Single Origin

Single origin coffee presents a wonderful opportunity for coffee lovers to experience the distinct tastes and characteristics that come from a particular region or farm. We source coffee farmers and cooperatives from across the globe, who offer premium & delicious beans for our in-house roasting, so we can share them with you!

Unique Regional Differences - Where do They Come From?

Indonesian coffees tend to be full-bodied and earthy, African coffees are known for their bright acidity and fruity, floral notes, and coffees from the Americas are well-balanced with a range of flavors that can include chocolate and nuts. These differences are due to a combination of factors, including growing conditions, processing methods, and the unique characteristics of the coffee plant varieties grown in each region.

Central & South American