Central & South American

Central and South America are significant regions for coffee production, and some of the most popular and well-known coffees in the world come from these areas. The coffee beans grown in these regions tend to have a more balanced profile than African or Indonesian coffees, with medium acidity and a range of flavor notes that can include chocolate, nuts, and caramel.


Overall, Central and South American coffees tend to be well-balanced, with a smooth and easy-drinking profile that appeals to a wide range of coffee drinkers. They are an important part of the global coffee industry, and their unique flavors and characteristics are appreciated by coffee lovers all around the world.