• A modern and elegant coffee bag label for Decaf Swiss Water Processed Brazil Coffee. The label features warm brown and neutral tones, reflecting its smooth and rich character. Text on the label describes the coffee's origin, medium roast level, varietal, high-altitude growth, Swiss Water decaffeination process, and organic cultivation
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DECAF-Brazil Swiss Water Processed - 1LB

DECAF-Brazil Swiss Water Processed - 1LB

Our Freshly Roasted Decaf Brazil Coffee is Swiss Water Processed. The resulting cup is low in acidity, with a medium bodied sweetness. 

$21.00 USD
$21.00 USD
Sale Sold out
Size
Whole Bean or Ground
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Sumatra Mandheling

Mandheling is a term derived from the Mandailing people of the region. Located in the northern part of Sumatra the rich volcanic soil produces some of the world's best coffee. Coffee farms in this region grow at high altitudes, 2,500 to 5,000 feet above sea level in Mount Leuser National Park.

Coffee farmers in the Mandheling region are known for their commitment to sustainability and ethical farming practices. They use sustainable farming methods such as shade-grown coffee and intercropping.

Harvesting & Processing

Sumatra Mandheling is wet-hulled and patio dried

Harvested from June - December

From Coffee Cherries to Coffee Beans - The Process