Papua New Guinea “Timuza” – Bright & Fruity Highland Coffee - Organic Grown
Papua New Guinea “Timuza” – Bright & Fruity Highland Coffee - Organic Grown
Grown in the Eastern Highlands, this PNG coffee delivers vibrant fruit notes, floral aroma, and a silky body. A lively and unique cup. Organic Grown
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Nebilyer Valley
Our Papua New Guinea coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul-Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation for over 40 years. The Kuta mill operates between the Ulga and Kolga tribes and has become a place of common ground for producers who have traditionally been in conflict because of tribal differences. The mill owner, Brian Leahy, makes a bonus payment after the harvest to farmers who consistently deliver quality cherries.
Harvesting & Processing
Papua New Guinea is harvested from March through August. Once harvested, the cherries are fully washed and patio dried.
