African

African coffees are some of the most distinctive and flavorful coffees in the world. They are grown primarily in Ethiopia, Kenya, Tanzania, Rwanda, Burundi, and other countries on the continent. Each region produces coffee with unique characteristics, but some general features of African coffees include bright acidity, floral and fruity flavors, and medium to full body.


Overall, African coffees are prized for their complex and distinctive flavors, and they are an important part of the global coffee industry.