Peru “Las Damas de San Ignacio” – Organic & Fair Trade Coffee
Peru “Las Damas de San Ignacio” – Organic & Fair Trade Coffee
Grown by an all-women cooperative high in the Andes, Peru “Las Damas de San Ignacio” is a certified Fair Trade, organically grown coffee with a mission. This single-origin roast offers a smooth, balanced cup with notes of caramel, citrus, and milk chocolate.
Roasted in small batches by Mercer's Café in Punta Gorda, Florida, this coffee supports ethical farming, women's empowerment, and incredible flavor in every sip.
-
Origin: Cajamarca, Peru
-
Process: Washed
-
Roast Level: Medium
-
Notes: Caramel, citrus, milk chocolate
-
100% Arabica | Fair Trade Certified | Organic
Couldn't load pickup availability
Sumatra
Sumatra is one of the largest islands in Indonesia and is known for producing some of the world's best coffee. The island is home to several distinct coffee growing regions, including Aceh, Mandheling, Lintong, and Gayo.
Sumatra coffee is famous for its bold and complex flavor profile, which is a result of the unique growing conditions on the island. The coffee is grown at high altitudes, in volcanic soil, and in a humid climate, which contributes to the coffee's distinct earthy and spicy notes.
Harvesting & Processing
Bali Kintamani is harvested in May-July, and processed naturally via patio drying. This process can take 3-6 weeks, during which the coffee cherries are constantly watched over and turned to achieve a final product free of irregularities and consistently dried.
